SUNDAY LUNCH MENU
Sunday lunch menu is served 12 - 2 in the restaurant and 12 - 5 in the bar.
The prices are for a TWO courses (Starter + Mains)
Traditional Prawn Cocktail
Pate with Toast
Homemade Vegetable Soup with Herb Croutons (Vegetarian)
Garlic Mushrooms with Cajun Mayonnaise (Vegetarian)
Potato Skins with Chilli & Cheese & Sour Cream Dressing
Tortilla Chips with Spicy Salsa
Roast Prime Topside of Beef with Yorkshire Pudding £10.25
Roast Bacon Wrapped Chicken Breast with Sage & Onion Stuffing £10.25
Roast Loin of Pork Dinner with Sage & Onion Stuffing and Crackling £10.25
Vegetable Nut Roast with Mushroom Sauce (Vegetarian) £10.25
All served with Sunday Dinner Vegetables, typically
Rosemary Roasted and Creamed Maris Piper Potatoes, Broccoli, Cauliflower, Beans & Carrots
Char-Grilled Rump Steak with Tomato, Mushroom & Onion Rings £13.50
Compliment your Steak with one of our Delicious Homemade Sauces for an extra £2.00, Choose from: Mushroom and Madeira, or Creamy Peppercorn, or Stilton
Grilled Seabass Fillet on a bed of Creamed Leeks, Peas and Crispy Bacon £11.50
Steak & Ale Pie made with “Bournheath Bitter” £10.00
Fried Scampi in Breadcrumbs £10.25
Our Famous Original Tex Mex Steak £13.50
Cajun Blackened Steak (Rare) £13.50
Mexican Chicken Enchilada £12.50
Mexican Chilli Beef Chimichanga / Vegetable Chilli Chimichanga (Vegetarian) £12.50
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Why Not Try One of Our Delicious Dessets!
Full Dessert Menu Available
Please see the dessert page in the main menu section of this website




