SUNDAY LUNCH MENU

Sunday lunch menu is served 12 - 2 in the restaurant and 12 - 5 in the bar.

The prices are for a TWO courses (Starter + Mains)

Traditional Prawn Cocktail
Pate with Toast
Homemade Vegetable Soup with Herb Croutons (Vegetarian)
Garlic Mushrooms with Cajun Mayonnaise (Vegetarian)
Potato Skins with Chilli & Cheese & Sour Cream Dressing
Tortilla Chips with Spicy Salsa

Roast Prime Topside of Beef with Yorkshire Pudding £10.25
Roast Bacon Wrapped Chicken Breast with Sage & Onion Stuffing £10.25
Roast Loin of Pork Dinner with Sage & Onion Stuffing and Crackling £10.25

Vegetable Nut Roast with Mushroom Sauce (Vegetarian) £10.25

All served with Sunday Dinner Vegetables, typically
Rosemary Roasted and Creamed Maris Piper Potatoes, Broccoli, Cauliflower, Beans & Carrots

Char-Grilled Rump Steak with Tomato, Mushroom & Onion Rings £13.50
Compliment your Steak with one of our Delicious Homemade Sauces for an extra £2.00, Choose from: Mushroom and Madeira, or Creamy Peppercorn, or Stilton
Grilled Seabass Fillet on a bed of Creamed Leeks, Peas and Crispy Bacon £11.50
Steak & Ale Pie made with “Bournheath Bitter” £10.00
Fried Scampi in Breadcrumbs £10.25

Our Famous Original Tex Mex Steak £13.50
Cajun Blackened Steak (Rare) £13.50
Mexican Chicken Enchilada £12.50
Mexican Chilli Beef Chimichanga / Vegetable Chilli Chimichanga (Vegetarian) £12.50
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Why Not Try One of Our Delicious Dessets!

Full Dessert Menu Available

Please see the dessert page in the main menu section of this website

Childrens’ Menu Available. We have limited high chair facilities but you may bring your own

Prices include V.A.T. As far as we can ascertain from our suppliers, all ingredients are GM Free Some of our dishes may contain nuts. Please check with the staff.

Run by the same family since 1976

Proprietors: Chris and Jan Lloyd

Managers: Gareth Lloyd and Lucy Davies