SUNDAY LUNCH MENU
Sunday lunch menu is served 12 - 2 in the restaurant and 12 - 5 in the bar.
The prices are for a TWO courses (Starter + Mains)
Traditional Prawn Cocktail
Pate with Toast
Homemade Vegetable Soup with Herb Croutons (Vegetarian)
Garlic Mushrooms with Cajun Mayonnaise (Vegetarian)
Potato Skins with Chilli & Cheese & Sour Cream Dressing
Tortilla Chips with Spicy Salsa
Roast Prime Topside of Beef with Yorkshire Pudding £8.95
Roast Bacon Wrapped Chicken Breast with Sage & Onion Stuffing £8.95
Vegetable Nut Roast with Mushroom Sauce (Vegetarian) £9.95
Roast of the Week £9.95
All served with Sunday Dinner Vegetables, typically
Rosemary Roasted and Creamed Maris Piper Potatoes, Broccoli, Cauliflower, Beans & Carrots
Char-Grilled Rump Steak with Tomato, Mushroom & Onion Rings £12.45
Rump Steak with Burgundy Style Red Wine Sauce £12.45
Chicken Siciliano with our Italian Inspired Tomato Sauce £10.45
Steak & Ale Pie made with “Bournheath Bitter” £9.45
Fried Scampi in Breadcrumbs £9.45
Our Famous Original Tex Mex Steak £12.45
Cajun Blackened Steak (Rare) £12.95
Mexican Chicken Enchilada £11.45
Vegetable Chilli Chimichanga (Vegetarian) £11.45
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Why Not Try One of Our Delicious Dessets!
Full Dessert Menu Available
Please see the dessert page in the main menu section of this website




