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Restaurant Evening Starters
[ Main Courses ]
[ Desserts ] [ Children's Menu ]
SANTA FE SMOKED SALMON £5.25
Smoked salmon, avocado salsa, sour cream and warm tortillas.
CAJUN SHRIMP POPCORN £4.95
Prawns in light crispy batter served with a Scotch whisky Marie Rose dip.
FILLED POTATO SKINS £4.95
Three crisp fried potato shells served with sour cream, salsa and guacamole.
Choose from.. Mexican chicken or bacon or chilli beef, all topped with melted cheese.
GOATS’ CHEESE SALAD v £4.95
Goats’ cheese grilled and served on a bed of mixed leaves dressed with balsamic
vinegar and chargrilled red pepper vinaigrette.
CAJUN MUSHROOMS v £4.95
Deep fried garlic mushrooms with Cajun mayonnaise.
BAJAN COMBO £5.25
Crab cakes and butterfly shrimp served as in Barbados with tartare and hot pepper sauce.
PRAWN COCKTAIL £4.95
Prawns and mixed leaves topped with Rik Stein’s cocktail sauce flavoured with Scotch whisky.
CREAMED VEGETABLE SOUP v £3.95
Simply made with fresh vegetables and cream. Served piping hot with croutons.
FARMHOUSE PATE £4.95
A course cut, well flavoured pate. Served with triangles of hot toast.
TORTILLA CHIPS AND THREE DIPS v £4.95
Corn tortilla chips, spicy salsa, sour cream and guacamole.
BATON OF GARLIC BREAD v £1.95
CHEESY GARLIC BREAD v £2.95
EXTRA BREAD BASKET v £1.95
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