Crispy garlic mushrooms with Cajun mayonnaise v
Fried potato skins with chilli, melted cheese & sour cream dressing
Homemade vegetable soup with croutons v
Farmhouse pate with toast
Prawn cocktail

ROAST TOPSIDE OF PRIME SCOTCH BEEF £12.95
With Yorkshire pudding, horseradish sauce & *Sunday dinner vegetables

ROAST CHICKEN BREAST £12.95
With sage, onion & mushroom stuffing & *Sunday dinner vegetables

ROAST OF THE WEEK (market price)

With *Sunday dinner vegetables

VEGETARIAN COTTAGE PIE v £12.95
Nuts & Vegetables with Brue Valley Cheddar Cheese, and much more, in a Not Roast topped with our delicious Mushroom Sauce & served with *Sunday dinner vegetables

* Sunday dinner vegetables are typically Rosemary Roasted and Creamed Maris Piper Potatoes, Brocolli, Califlower, Beans and Carrots.

GRILLED FILLET OF PLAICE £12.95
With parsley butter, tartare sauce, chips and salad

CHICKEN SICILIANO £13.95
Chicken breast with a robust Italian sauce made from Mascarpone, courgettes, olives, basil & sun dried tomatoes. Served with chips & salad

CHARGRILLED RUMP STEAK £14.95
With onion rings, mushroom, tomato, chips & salad

TEX MEX STEAK £14.95
Rump steak with a generous helping of our famous hot chilli, garlic butter and hot jalapeno peppers. Served with chips & salad

CAJUN BLACKENED STEAK £14.95
Rump steak seasoned with Cajun spices then quickly seared in a hot pan to give a juicy, tender steak with a delicious black coating. Served rare with Cajun garlic butter sauce, chips & salad

Ice cream profiteroles with dark chocolate sauce & Bailey’s cream v
Homemade sticky toffee pudding v
Raspberry cheesecake v
Hot chocolate fudge cake v
Cheese & biscuits

Coffee, Black or White £1.55 (Decaffeinated available)

Cafe Latte, Cappuccino or Hot Chocolate £1.95

Espresso £1.55  Pot of Tea £1.55

Selection of Liqueur Coffees £3.50

Children's menu available at £6.50 for three courses.

We have limited highchair facilities but you may bring your own.