Fixed Price Three Course Menu £19.95
Served Noon till 8pm, Reservations Required.

Individually Priced Version of this Menu Available in the Bar from 2.30 – 8pm
Tables Not Reservable.

Prawn Cocktail, Crisp Lettuce, Cherry Tomatoes & Malt Whisky Marie Rose.
Smoked Bacon & Cheese Potato Skins, Sour Cream, Salsa & Guacamole
Farmhouse Pate with Toast
Home made Winter Vegetable Soup & Croutons (v),
Crispy Garlic Mushrooms with Cajun Mayonnaise (v)
*

ROAST TOPSIDE OF PRIME SCOTCH BEEF
with Yorkshire Pudding & Horseradish Sauce
(served lunchtime sitting only )

ROAST LOIN OF PORK OR ROAST CHICKEN BREAST
with Sage & Onion Stuffing
(served lunchtime sitting only)
*
STEAK AND ALE PIE
Made with Our Own Bournheath Bitter

VEGETARIAN NUT ROAST (v)
Mixed Nuts and Cheddar Cheese topped with Our Mushroom and Madeira sauce

PEPPER STEAK
Chargrilled Rump Steak topped with Creamy Peppercorn Sauce

MEDITERANIAN SEA BASS
Grilled Sea Bass Fillets Served on a Bed of Ratatouille

OUR ORIGINAL TEX MEX STEAK
Char grilled Rump Steak, served with a generous helping
of our Famous Hot Chilli accompanied by Garlic Butter and Jalapenos.

CHICKEN ENCHILADA
Mexican Chicken Enchilada topped with Tomato Sauce & Melted Cheese,
served with Sour Cream, Salsa, Guacamole & Jalapenos.

VEGETARIAN CHIMICHANGA (v)
Tortilla filled with Refried Beans and our Spicy Vegetable Chilli ,
topped with Cheese, Sour Cream, Guacamole, Salsa & Jalapeno Peppers.

CAJUN BLACKENED STEAK
Authentically Cooked Blackened Rump Steak
Served “rare” with a drizzle of Cajun Garlic Butter Sauce.

The above dishes are Served with your choice of Sunday Dinner Vegetables and Potatoes or Chips.
*
Ice Cream Filled Profiteroles with Chocolate Sauce & Baileys Cream
Sticky Toffee Pudding
Hot Chocolate Fudge Cake
Raspberry Cheesecake or Apple Tart

MOTHER’S DAY BAR MENU

Prawn Cocktail, Crisp Lettuce, Cherry Tomatoes & Malt Whisky Marie Rose £2.95
Smoked Bacon & Cheese Potato Skins, Sour Cream, Salsa & Guacamole £4.95
Farmhouse Pate with Toast £2.95
Home made Winter Vegetable Soup & Croutons (v) £2.95
Crispy Garlic Mushrooms with Cajun Mayonnaise (v) £4.95
*
ROAST TOPSIDE OF PRIME SCOTCH BEEF £8.95
with Yorkshire Pudding & Horseradish Sauce
(served lunchtime sitting only )

ROAST LOIN OF PORK £9.95, OR ROAST CHICKEN BREAST £8.95
with Sage & Onion Stuffing
(served lunchtime sitting only)
*
STEAK AND ALE PIE £8.95
Made with Our Own Bournheath Bitter

VEGETARIAN NUT ROAST (v) £9.95
Mixed Nuts and Cheddar Cheese topped with Our Mushroom and Madeira sauce

PEPPER STEAK £11.95
Chargrilled Rump Steak topped with Creamy Peppercorn Sauce

MEDITERANIAN SEA BASS £9.95
Grilled Sea Bass Fillets Served on a Bed of Ratatouille

OUR ORIGINAL TEX MEX STEAK £11.95
Char grilled Rump Steak, served with a generous helping
of our Famous Hot Chilli accompanied by Garlic Butter and Jalapenos.

CHICKEN ENCHILADA £10.95
Mexican Chicken Enchilada topped with Tomato Sauce & Melted Cheese,
served with Sour Cream, Salsa, Guacamole &  Jalapenos.

VEGETARIAN CHIMICHANGA (v) £10.95
Tortilla filled with Refried Beans and our Spicy Vegetable Chilli ,
topped with Cheese, Sour Cream, Guacamole, Salsa & Jalapeno Peppers.

CAJUN BLACKENED STEAK £12.95
Authentically Cooked Blackened Rump Steak
Served “rare” with a drizzle of Cajun Garlic Butter Sauce.

The above dishes are Served with your choice of Sunday Dinner Vegetables and Potatoes or Chips.
*
Ice Cream Filled Profiteroles with Chocolate Sauce & Baileys Cream £4.50
Sticky Toffee Pudding £4.95
Hot Chocolate Fudge Cake £4.50
Raspberry Cheesecake £4.50, or  Apple Tart £4.50