Fixed Price Three Course Menu £20.95
Served Noon till 8pm, Reservations Required.

£5 Per Head Deposit Required on Booking

 

Prawn Cocktail, Crisp Lettuce, Cherry Tomatoes & Marie Rose.
Smoked Bacon & Cheese Potato Skins, Sour Cream, Salsa & Guacamole
Smooth Pate with Toast
Lightly Curried Parsnip Soup with Croutons (v),
Crispy Garlic Mushrooms with Cajun Mayonnaise (v)
*

ROAST TOPSIDE OF PRIME SCOTCH BEEF
with Yorkshire Pudding & Horseradish Sauce
(served lunchtime sitting only )

ROAST LOIN OF PORK OR ROAST CHICKEN BREAST
with Sage & Onion Stuffing
(served lunchtime sitting only)
*
STEAK AND ALE PIE
Made with Our Own Bournheath Bitter

VEGETARIAN NUT ROAST (v)
Mixed Nuts and Cheddar Cheese topped with Our Mushroom and Madeira sauce

PEPPER STEAK
Chargrilled Rump Steak topped with Creamy Peppercorn Sauce

SEA BASS
Grilled Sea Bass Fillets Served with Creamed Leeks & Peas

OUR ORIGINAL TEX MEX STEAK
Char grilled Rump Steak, served with a generous helping
of our Famous Hot Chilli accompanied by Garlic Butter and Jalapenos.

CHICKEN ENCHILADA
Mexican Chicken Enchilada topped with Tomato Sauce & Melted Cheese,
served with Sour Cream, Salsa, Guacamole & Jalapenos.

VEGETARIAN CHIMICHANGA (v)
Tortilla filled with Refried Beans and our Spicy Vegetable Chilli ,
topped with Cheese, Sour Cream, Guacamole, Salsa & Jalapeno Peppers.

CAJUN BLACKENED STEAK
Authentically Cooked Blackened Rump Steak
Served “rare” with a drizzle of Cajun Garlic Butter Sauce.

The above dishes are Served with your choice of Sunday Dinner Vegetables and Potatoes or Chips.
*

Sticky Toffee Pudding & Ice Cream
Hot Chocolate Fudge Cake & Ice Cream
Key Lime Pie with cream

Strawberry's & Cream Pavlova

 

Cannot be used in conjunction with any other offer