OUR FAMOUS TEX MEX STEAK £12.95
Rump steak with a generous helping of our famous hot chilli accompanied by garlic butter and jalapeno peppers. Served with chips, house salad or Mexi rice.

SIZZLING FAJITAS PLATES £11.50
Rump steak strips or spicy chicken or Halloumi cheese v
All on a bed of sizzling onions and sweet red peppers, topped with our special marinade.
Comes with warm, soft wheat tortillas and a salad and dip platter for you to roll your own delicious savoury pancakes.

MEXICAN CHICKEN ENCHILADA £11.50 vegetarian option also available
Homemade spicy Mexican chicken rolled inside a soft wheat tortilla, covered with tomato sauce, sprinkled with grated cheese, then oven baked and served with sour cream, guacamole, salsa and hot jalapeno peppers.

CAJUN BLACKENED STEAK £12.95
Served rare

CAJUN BLACKENED SALMON £11.50 CAJUN BLACKENED CHICKEN BREAST £11.50
For an explanation of the blackening method, see "about our food"

JAMAICAN JERK STEAK £12.95 or JAMAICAN JERK CHICKEN £11.50
With "rice & peas" and your choice of potato or salad.

THREE ALARM CHILLI £11.50 vegetarian option also available
A big bowlful served over rice with a side dish of corn chips and a salad & dip platter.

MEXICAN CHILLI BEEF CHIMICHANGA £11.50 vegetarian option also available
A fried wheat tortilla parcel filled with refried beans and our own hot chilli beef, topped with cheese, sour cream, salsa, guacamole & jalapeno peppers.

STICKY RIBS £12.95
A full rack of pork ribs with barbecue sauce, twister fries, salad & homemade coleslaw.

FILLET OF PLAICE £10.95
Simply grilled with a lemon and parsley butter.

MEDITERRANEAN SALMON £11.50
Roast salmon, red pepper & courgettes roasted in the oven with a tomato sauce.

CHARGRILLED RUMP STEAK WITH PEPPER SAUCE £12.95
A classic peppercorn sauce made with brandy & cream.

"GAFFER'S STEAK" £12.95
Rump steak with a red wine sauce made with button mushrooms and baby onions.

MADEIRA STEAK £12.95
Our delicious Madeira sauce is flavoured with button, field & wild mushrooms.

CHARGRILLED RUMP STEAK £12.95
With mushroom, tomato & onion rings.

LAMB CASSEROLE £13.50
Guaranteed tender knuckle of lamb served with Colcannon, fresh vegetables and a rich sauce made with red wine, roasted root vegetables and rosemary flavoured with redcurrant jelly.

CHICKEN SICILIANO £11.50
A whole boneless chicken breast wrapped in smoked bacon and a deliciously robust Italian sauce made from Mascarpone, balsamic vinegar, basil, olives & sundried tomatoes.

CHICKEN FORESTIERE £11.50
The sauce is packed with the flavour of forest mushrooms.

COQ AU VIN £11.50
Chicken with button onions & mushrooms in a traditional Burgundy wine sauce.

HALF ROAST DUCK £13.50
Served with an orange and Grand Marnier sauce. Very "seventies" but still delicious.

VEGETABLE AND BEAN CASSEROLE v £10.95
Roasted root vegetables, mixed beans and lentils in an onion gravy.
Served with Colcannon and fresh vegetables.

PORTOBELLO MUSHROOMS v £10.95
With bubble & squeak, peppercorn sauce and fresh vegetables

SPINACH & RICOTTA STRUDEL (v) £10.95

Served with the same delicious Sicilian style sauce as the chicken siciliano.