LUNCH MENU

Monday to Saturday Noon -2.00p.m.

RESERVATIONS NOT REQUIRED

THREE LOADED POTATO SKINS £5.25

choose from our Hot Chilli, Bacon
Mexican Chicken, or Ratatouille (v)
topped with Melted Cheese and served
with Salad, Jalapenos & Mexican dips.

SPECIALITY BAGUETTES

Sloppy Joe £5.95
Steak Strips, Chilli, Garlic Butter,
Melted Cheese, Sour Cream & Jalapenos
American Chicken £5.95
Spicy Chicken, Bacon, Mushrooms,

Melted Cheese, Sour Cream & Jalapenos
Steak Sandwich £8.50
Full Size Rump Steak on a Toasted Baguette with Fried Onions

PLOUGHMAN'S LUNCH £6.95

with Salad, Coleslaw, Pickles
& Crusty Bread. Choose from
Cheese (v) with
Cheddar & Blue Stilton
Hand Carved Local Butcher’s Ham
Chicken & Bacon

SANDWICHES

White or Granary Bloomer £3.95
or Baguettes £4.95
with Salad & Tortilla chips
Roast Beef & Horseradish*
Carved Ham & Grain Mustard*
Cheese with Pickle (v) *
Prawn Marie Rose
Roast Chicken with Bacon
*condiments served separately

OMELETTES £5.95

Three Egg Fluffy Omelette
with Salad & Chips
Choose your fillings
Plain, Cheese, Onion, Tomato,
Mushroom (v) or Ham

MAIN MEALS

Famous Original Tex Mex Steak £11.45
Rump Steak, Chilli, Garlic Butter,
Jalapenos & Chips
Chicken Enchilada £9.95
Home-made Spicy Chicken wrapped
in a Tortilla, Mexican Dips & Chips
Steak, Ale & Mushroom Pie £7.95
made with Bournheath Bitter
Grilled Rump Steak £11.45
with Mushrooms & Onion Rings
Home Battered Fish & Chips £7.95
made with Bournheath Bitter

Our Butcher's Ham £7.95

With Eggs & Chips
Breaded Scampi & Chips £7.95
Home-made Hot Chilli & Rice £7.95
Breaded Plaice & Chips £7.95
Fish-cakes, Salad & Chips £7.95


Vegetable Soup & Croutons £2.95

Prawn Cocktail £3.25

Extra Portion of Chips £1.95
or Twister Fries  £2.95

LAVAZZA REAL ITALIAN COFFEE

Black or White £1.45
Cappuccino £1.95
Espresso £1.50
Latte £1.95
Hot Chocolate £1.95
Pot of Tea £1.45

In addition to the above menu at lunch times we also have daily specials on blackboards in the dining area for you to choose from.

Run by the same family since 1976

Proprietors: Chris and Jan Lloyd

Managers: Gareth Lloyd and Lucy Davies