CATERING FOR A LARGER PARTY ??

SPECIAL OCCASIONS MENU FOR LARGER PARTIES
To provide all our customers with the best possible service, parties larger than 12 people
are invited to order from this shorter version rather than the full menu.
If the dishes are not to your liking we can tailor make a menu to your
specific requirements given reasonable notice. Please speak to Gareth or Lucy

Potato Skins filled with Chilli & Melted Cheese £5.50
Traditional Prawn Cocktail with Marie Rose Sauce £3.95
Home made Creamed Vegetable Soup & Herb Croutons (v) £2.95
Farmhouse Pate with Hot Toast £3.95
Crispy Garlic Mushrooms with Cajun Mayonnaise (v) £4.50

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TEX MEX STEAK £13.50
Char-grilled Rump Steak, cooked medium, served with a generous helping
of our Famous Hot Chilli accompanied by Garlic Butter and Jalapenos.

CHICKEN MADEIRA £12.50
Bacon Wrapped Chicken Breast with our Homemade Mushroom & Madeira Sauce, Served with Fresh Vegetables

SEABASS FILLET £11.50
Grilled Seabass Fillet served on a bed of Creamed Leeks, Peas and Crispy Bacon.

VEGETARIAN NUT ROAST (v) £10.25
Mixed Nuts and Cheddar Cheese topped with our Mushroom & Madeira Sauce
Served with Fresh Vegetables

PEPPER STEAK £13.50
Rump Steak, cooked “medium”, with a Creamy Peppercorn Sauce, served with Fresh Vegetables

CHICKEN ENCHILADA £12.50 / VEGETABLE CHILLI ENCHILADA £12.50 (v)
Authentically cooked Mexican Chicken/ Vegetable Chilli, rolled in a soft Wheat Tortilla, covered with
Tomato Sauce & Melted Cheese served with Sour Cream, Salsa, Guacamole & Jalapenos.

MEXICAN VCHILLI BEEF CHIMICHANGA £12.50 / VEGETABLE CHILLI CHIMICHANGA (v) £12.50
Fried Wheat Tortilla Parcel filled with Refried Beans and our own Spicy Chili/ Veg Chilli
topped with Cheese, Sour Cream, Guacamole, Salsa & Jalapeno Peppers.

**Chips and New Potatoes are served on the side**

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Sticky Toffee Pudding £5.00 or Key Lime Pie £4.85
Banoffee Cheesecake £4.85 or Hot Chocolate Fudge Cake (v) £4.60

Some of our dishes may contain nuts. Please check with the staff

Ring us for further information and availability
01527 878169

A deposit will be required on booking

Run by the same family since 1976

Proprietors: Chris and Jan Lloyd

Managers: Gareth Lloyd and Lucy Davies